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ÌÇÐÄvlog¹ú²ú´«Ã½ expanded Premium Standard Farm’s processing facility to include a kill locker room, a cut locker room, a hog cooler, a quick chill, offal dock and freezer, and a machine and electrical room. The expansion increased capacity from 6,000 hogs per day to 10,000 hogs per day.
ÌÇÐÄvlog¹ú²ú´«Ã½'s leadership has the expertise and understanding necessary to advise you, even on the most complex challenges.