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The demand for gluten-free products is not a passing trend, with the market projected to reach a value of $7.59 billion by 2020. The rise in celiac disease rates further emphasizes the continued need for gluten-free options. When producing gluten-free products, it is important to consider principles that ensure safe and efficient catering to this growing market. Challenges such as cross-contamination, segregation, and product consistency must be addressed to meet the needs and safety requirements of gluten-free customers.